Coleslaw

In a food processor:

1. pulse one onion until it is in small bits but not pulverized, I hit the pulse button 12 times
2. change to a shredding blade and add cabbage (1/2 head, about 400 grams) and carrots (handful of baby carrots, about 144 grams)

Onions after being pulsed in the food processor

All of the the veggies combined

In a sauce pan combine:

1. 1 cup cider vinegar
2. 1 cup white sugar

Heat until the sugar is dissolved, then add:

1. 1 teaspoon salt (or as much as gets added because your 5 year old forgot to count!)
2. 1 teaspoon mustard powder
3. 1 teaspoon celery seed

Hard worker!

1. Poor the dressing over the veggies, stir and refrigerate for about a hour.