Inspired brown rice

Start with:

• 1 cup brown rice
• 2 1/ 4 cups vegetable broth
• 1/4 cup currents

Cook the rice in the broth for about 45 minutes.

In a small skillet, heat about 1 tablespoon of olive oil
Saute 1/2 of a diced yellow bell peppers and spices:

• 1 tsp ground cumin
• 1/2 tsp tumeric
• 1/2 tsp ginger
• 1 tsp crushed garlic

Stir for about a minute and remove from heat. Mix in with the rice when the rice is finished cooking.