Egg and tuna salads - two for the price of one!

Prepare eggs using the hard boiled egg recipe.
In a large bowl combine:

Moist ingredients

• 1/2 diced onion
• 2 slices of a small fennel bulb, diced
• 6 chopped hard boiled eggs
• 2 tablespoons mustard (yellow or dijon)
• 2 tablespoons Miracle whip or equivalent
• 1 tablespoon capers
• 1 tablespoon sweet relish

chopped fennel

Mix well
Separate about 1/3 into another bowl
Add one can of tuna to the new bowl and mix well

Add the salad of choice to toasted or fresh bread. Top with Tabasco for the grown ups.

Tuna salad on top, egg salad on the bottom

Grown up sandwiches!

Kid sized sandwiches

Toddler serving!