Mashed cauliflower

Chop a small cauliflower into pieces
Chop a potato into small pieces
Put a couple of inches of water in a deep pot. Add the potatoes to the water. Place a steaming basket on top of the potatoes and put the cauliflower in the basket. Steam for about 20 minutes.

Cauliflower in the steamer, with chopped potatoes in the water

In a small sauce pan, heat about 1 tablespoon of oil.
Add about 1 tablespoon of minced garlic or chopped garlic tops. Saute for about 5 minutes.

Garlic tops 

Add about 1 cup of almond milk and a small pinch of saffron threads and warm to infuse the flavors.

Garlic, almond milk and saffron

When the veggies are soft, drain the water. Mash the veggies with the sauce to make a creamy mashed cauliflower. Season with salt and pepper.

Ready to blend!

Ready to serve!