Tomatillo salsa

Chop 4 - 5 large tomatillos
Dice 1/4 of a large onion
Mince a large garlic clove
Mince a tablespoon of cilantro

Chopped ingredients

Heat oil in a sauce pan
Saute the onion until soft
Add the garlic until the garlic is fragrant but not brown
Add 1 tablespoon of cumin powder and stir
Add the tomatillos

Salsa cooking

Keep the heat on medium high. The tomatillos should quickly release moisture and begin to cook down. Cook until the tomatillo mixture is boiling and the tomatillos break down into a thick salsa.
Add 1/4 teaspoon salt.
Garnish with cilantro, cool and serve with chips!

Yum!