"Leftover" pasta

Tonights meal is a combination of the leftovers:

Cook pasta of choice, according to package. Drain and put back in the pot.
To the pot add:

1. Several spoonfuls of the cashew cream sauce
2. A splash of almond milk until the mixture is creamy.
3. Leftover sautéed spinach and rainbow chard, about 1/2 cup.
4. Mix in well, turn on low heat.
5. Add a few dashes of hot smoked paprika, about 1/4 teaspoon.
6. Add a small handful of kalamata olives
7. When heated, pour into a pasta bowl. 
8. Top with diced tomatoes and serve.