Strawberry Rhubarb Crisp

Combine in a bowl:
3 stalks of Rhubarb, diced (about 1 lb)

Rhubarb chopping process

Chopped Rhubarb

1 quart of Strawberries, hulled & halved (minus the few that needed to be eaten, also about a pound)
3/4 cup white sugar
1/2 cup whole wheat flour
Stir to coat the strawberries and rhubarb
Stir in 1/2 teaspoon of orange extract

Rhubarb, strawberries, and dry mixture

In another bowl combine:
1/2 cup whole wheat flour
1 cup oats
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 teaspoon cinnamon
1 teaspoon vanilla

Crisp topping

Spray a 11 x 13 pan with oil
Spread the Strawberry - rhubarb mixture evenly
Distribute the topping evenly

Rhubarb - strawberry mixture before topping

Bake at 375 ºF for about 35 minutes. Turn it down to 350 ºF for another 10 minutes. Let cool before serving to protect those little mouths!

Right out of the oven!

My bowl is empty mom!