Cooking for five (a vegetarian, an everything eating hunter, a big appetite 8 year old, a selective eating 5 year old and an emerging 1 year old eater) can be a challenge, but we prefer to just stay calm.
Sunday, May 13, 2012
Mixed salad
Lots of colorful veggies!
Mixed baby greens
Baby arugula
Quartered mushrooms
Chopped red bell peppers
Quartered & halved baby heirloom tomatoes (yellow and red)
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